Cooking courses
Umbria is a region that is rich in art and culture, nature and spirituality, and adventure and hiking but undoubtedly its fine food and wine are also bastions of centuries-old tradition, handed down through the generations, exemplifying the perfect union between the territory and the its representative products. On this cooking course we’ll give you the chance to cook some of our region’s typical dishes so that you’ll be able to replicate them in the comfort of your own home.
Our proposal
Umbria will amaze you with its variety of flavors and typical products: from lake fish to pork products, from chocolate to truffles. We will guide you through this experience revealing the secrets of traditional recipes: soups, homemade pasta, pizza, meat sauce and much more.
Food stories inspired by the local cuisine
With its unique landscape nestled in the mountains and valleys, the restaurant also perfect for banquets and private ceremonies by its cuisine in a good quality and a family atmosphere. Our specialities are: pasta with always homemade sauce, the truffles and the meat products from our BLACK PIGS.
